Petit Socco

Petit Socco is a ten-seat River Heights room where Adam Donnelly and Courtney Molaro, a two-person team, cook and serve a single seasonal set menu, with dinner Wednesday to Friday at two seatings, 6 p.m. and 8:15 p.m. The menu changes with the season and allows no substitutions; a recent one moved from kabocha squash with ricotta and harissa honey to confit king salmon with salbitxada and leeks, lamb chops with eggplant and king oyster mushrooms, and pistachio cake with plum sorbet. A short list of mostly Spanish and Portuguese wines rounds it out, and Petit Socco ranked fifth on Air Canada enRoute's Canada's Best New Restaurants in 2023.