Victoria's Steak and Seafood

Victoria's Steak and Seafood sits at the corner of Locke Street and King Street West in Hamilton, in a building the restaurant says has hosted Hamilton hospitality for more than 100 years. Destination Ontario describes it as a fresh take on the classic steakhouse, with a refined dining room and lounge.

The menu features rare cuts of beef from around the world and seafood, along with an evolving wine list. The restaurant's site lists a bone-in ribeye, a Vanrabaeys tomahawk from Thamesville, Ontario, a Wagyu and Angus cross ribeye from Brant Lake Cattle Co., scallop and foie toast, and a seafood feast of halibut, oysters, crab, lobster, shrimp and squid. A three course steakhouse classics prix fixe is also offered.