Kyō-kaisekiYorkville, Toronto
100 Best#29Rank 1 is the top. Gaps are years it wasn't on the list.
Aburi Hana
Yorkville, Toronto
Ryusuke Nakagawa's seasonal kyō-kaiseki uses Canadian produce, like Ontario lamb in lamb dashi.
Why it's a pick
Canada's 100 Best, year by year
| Year | Rank |
|---|---|
| 2022 | Rank not published (top 50 only) |
| 2023 | Not listed |
| 2024 | #33 |
| 2025 | #29 |
| 2026 | Not listed |
Where
102 Yorkville Avenue, Unit 4 (lower level), Toronto, ON