Best omakase in Toronto

Omakase only. Masaki Saito trained in Tokyo and gets his fish from Japan.

• MICHELIN 1 MICHELIN StarSource ↗

  An immersive omakase in a historic setting with a centuries-old hinoki counter, led by a chef skilled with Japanese seafood. The warm, lively team makes the evening feel like an escape.

  Standout dishes: botan shrimp with uni sauce, toro with white truffles

• Canada's 100 Best #52Source ↗

  An omakase-only temple to edomae sushi, where Hokkaido-born, Tokyo-trained Masaki Saito ceremoniously seasons the rice and sources Japanese fish and products with unmatched connections.

• La Liste 76/100

Omakase only: Edomae-style sushi courses at lunch and dinner under Executive Chef Kevin Li.

• Editor's pickA place we recommend that isn't on a published list yet.

Omakase at an open kitchen, with house-made soy sauce and vinegar.

• Editor's pickA place we recommend that isn't on a published list yet.

Handroll omakase with Hokkaido uni, otoro and engawa.

Chef Kazuki's omakase, 18 to 22 courses, by reservation.