Terroni Bar Centrale

Bar Centrale is the ground floor of Terroni's three-storey building at Yonge and Price, with its own entrance on Price Street and the pizzeria and rooftop patio above. It was conceived as a room that shifts through the day: espresso and pastries in the morning, a meeting place at lunch and a wine bar at night, and Streets of Toronto noted it opens early enough to serve as Rosedale's breakfast and weekend brunch stop.

The kitchen breaks from the southern Italian focus upstairs, drawing on other regions of Italy and on seasonal Canadian ingredients for antipasti and sharing plates. The real draw is the cellar: an all-Italian list reaching across nearly every region, imported through Terroni's own agent, which earned the bar a place in Gambero Rosso's Top Italian Restaurants 2026 for its wine list.