The Restaurant at Redstone Winery

Redstone Winery in Beamsville was founded in 2009 as an organic vineyard and winery, and Destination Ontario describes its restaurant as a contemporary room of wood, stone and glass, with tall ceilings, a fireplace and large windows opening onto the patio and vineyard. A garden on the property supplies the kitchen.

Destination Ontario also notes that Redstone is a living wage establishment with a service included model, so diners do not tip. The current menu lists Korean fried chicken with hot honey and smashed cucumber, cavatelli alla vodka with pancetta and kale, grilled Cornish hen, braised beef short rib and a Cumbrae's 45 day dry-aged ribeye for two. Tawse Winery is its sister estate.