The Restaurant at Vineland Estates Winery

The Restaurant at Vineland Estates Winery occupies a restored and expanded 1845 farmhouse on the Niagara Escarpment, with a dining room and an outdoor deck that look over the vineyards toward Lake Ontario and, on clear days, the Toronto skyline. The winery calls it one of Niagara's first winery restaurants.

Destination Ontario says the menu changes with the seasons and draws on Niagara foragers and farmers. Executive chef George Ward, a Niagara native trained at Niagara College, joined Vineland in 2007, returned as sous chef in 2011 and took over the kitchen in 2019. Service runs Wednesday to Sunday, with a table d'hôte lunch and a chef's creative dinner.